Prague
Czechia
Plan a trip here
- CountryCzechia
- Official languagesCzech
- CurrencyCzech koruna (CZK)
- Time zoneUTC+1, summer UTC+2
- PopulationAbout 1.3 million
- Known forGothic architecture, historic Old Town, Charles Bridge, beer culture, Prague Castle
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- Schengen AreaCzechia is a member of the Schengen Area. EU citizens do not need a visa.
- Entry requirementsPassport must be valid for at least three months beyond your planned departure date. You may need proof of sufficient funds.
- Check before you goMinistry of Foreign Affairs of the Czech Republic
Rules change: always check official sources before you travel. AI-generated, may contain mistakes.
- Peak seasonMay to September, offering warm weather and long days, though crowds are at their highest.
- Off-peak seasonJanuary and February, which are cold and snowy, but offer fewer tourists and lower prices.
- WeatherContinental climate. Summers are 15-25°C, winters are -5-5°C.
- Big eventsPrague Spring International Music Festival in May, Christmas Markets in December.
- Best time to visitLate spring or early autumn for pleasant weather and manageable crowds.
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- Prague CastleA massive 9th-century castle complex overlooking the city. Includes St. Vitus Cathedral.
- Charles BridgeHistoric stone bridge lined with statues, connecting the Old Town with the Lesser Town.
- Old Town SquareThe historic heart of the city featuring the Astronomical Clock and Gothic churches.
- Petrin TowerA steel observation tower offering panoramic views of Prague, accessible by funicular.
- Jewish QuarterHistoric area containing the Old-New Synagogue and the Old Jewish Cemetery.
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- Old TownBest for first-time visitors wanting to be near major sights. Prices about 3000-8000 CZK.
- Lesser TownQuieter, atmospheric area below the castle, perfect for couples. Prices about 3500-9000 CZK.
- VinohradyTrendy residential area with great cafes and parks, popular with locals. Prices about 2000-5000 CZK.
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- SvíčkováBeef sirloin in a creamy vegetable sauce served with bread dumplings.
- TrdelníkA popular spit-cake pastry coated in sugar and cinnamon, often filled with ice cream.
- GoulashA hearty meat stew seasoned with paprika, typically served with dumplings.
- Fried CheeseSmažený sýr, a thick slice of breaded and fried cheese, usually served with fries and tartar sauce.
- Dining tipTipping about 10 percent is standard in restaurants. Always check if service is already included in the bill.
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- From the airportVaclav Havel Airport. Use the Airport Express bus or public bus 119 to the metro. Fares about 40-100 CZK.
- TramsThe most efficient way to travel around the city center. Extensive and reliable network.
- MetroThree lines (A, B, C) covering the city. Fast and easy to use for longer distances.
- TipValidate your paper ticket in the yellow machines when boarding trams or entering the metro to avoid fines.
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- Is it required?Not required for most, but recommended. Mandatory for some visa types.
- Medical careHigh quality. Costs are moderate, but private care can be expensive without insurance.
- RisksPickpocketing in crowded tourist areas like Charles Bridge.
- What to checkEnsure your policy covers medical evacuation and theft of personal belongings.
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- CurrencyCzech koruna (CZK)
- Exchange rate1 CZK is about 3.5-4 INR.
- Cards or cashCards are widely accepted in shops and restaurants. Carry some cash for small vendors.
- TippingRound up the bill or leave 10 percent in restaurants.
- Mobile dataTourist SIM cards are available at the airport and city center. Major providers include O2, T-Mobile, and Vodafone.
- Power plugsType E, 230V.
- Emergency number112
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