Marrakesh
Marrakech-Safi, Morocco
Plan a trip here
Jemaa el-FnaaPhoto: Boris Macek, CC BY-SA 3.0, Wikimedia Commons
- CountryMorocco
- Official languagesArabic and Amazigh
- CurrencyMoroccan Dirham (MAD)
- Time zoneUTC+1
- PopulationAbout 930,000
- Known forMedina, Jemaa el-Fnaa, souks, historic palaces, riads
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- Entry rulesMany nationalities are visa-exempt for tourism up to 90 days. Passports must be valid for at least six months beyond arrival.
- Check before you goMinistry of Foreign Affairs of Morocco
Rules change: always check official sources before you travel. AI-generated, may contain mistakes.
- Peak seasonSpring (March to May) and Autumn (September to November) offer pleasant temperatures for sightseeing.
- Off-peak seasonSummer (June to August) is very hot, often exceeding 40°C, leading to fewer tourists.
- WeatherSemi-arid climate. Winters are mild (8-20°C) and summers are intensely hot (20-40°C).
- Big eventsMarrakech International Film Festival usually held in November.
- Best time to visitSpring or autumn for the most comfortable weather.
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- Jemaa el-FnaaThe central square and marketplace, famous for street performers, food stalls, and vibrant atmosphere.
- Bahia PalaceA 19th-century palace known for its intricate tile work and beautiful courtyards.
- Majorelle GardenA botanical garden and artist's landscape garden featuring vibrant blue structures.
- Koutoubia MosqueThe largest mosque in the city with a famous 12th-century minaret.
- Saadian TombsHistoric royal necropolis featuring ornate marble and stucco decorations.
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- MedinaBest for first-time visitors wanting to stay in traditional riads within the historic walled city.
- GuelizThe modern district, ideal for those seeking contemporary hotels, shopping, and western-style cafes.
- HivernageAn upscale area known for luxury resorts, spas, and high-end nightlife.
- RiadsTraditional Moroccan houses with interior gardens or courtyards, offering a unique and authentic stay experience.
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- TagineA slow-cooked savory stew named after the earthenware pot it is cooked in.
- CouscousSteamed semolina granules served with vegetables and meat, traditionally eaten on Fridays.
- PastillaA sweet and savory pie made with thin pastry, meat, and almonds.
- Mint teaA staple hospitality drink made with green tea, fresh mint leaves, and sugar.
- Dining tipIt is customary to eat with your right hand, especially when sharing communal dishes.
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- From the airportMarrakech Menara Airport (RAK) is about 5km away. Taxis are available for about 70-150 MAD.
- TaxisPetit taxis are for city travel; ensure the meter is used or agree on a price beforehand.
- WalkingThe best way to explore the narrow, winding streets of the Medina.
- TipAlways confirm the price with taxi drivers before starting your journey.
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- Is it required?Not required but recommended for all travellers.
- Medical careModerate quality in private facilities; ensure your insurance covers medical evacuation.
- RisksPetty theft in crowded areas and potential stomach issues from food or water.
- What to checkEnsure your policy covers theft and emergency medical repatriation.
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- CurrencyMoroccan Dirham (MAD)
- Exchange rateAbout 1 INR = 0.12 MAD
- Cards or cashCash is essential for markets and small shops; cards are accepted in larger hotels and restaurants.
- TippingTipping is expected for most services; 10% in restaurants is standard.
- Mobile dataTourist SIM cards are widely available from providers like Maroc Telecom or Orange.
- Power plugsTypes C and E, 220V.
- Emergency number190 for police.
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